A French Experience.
Today's post is going to be more of pictures that will do the talking. The other day, I went to a French restaurant (for the first time) for lunch, with my wine manager and some colleagues.
food and bev (3)
who can say no?
A Philosophy of Eating Beef.
I've only started to eat beef when I was 21. "Why?" you might ask. Well, partially it was religious reasons as my Mom was a buddhist. Partially, it's also I'm an actual adult, and the full…
Chicken Rice.
Hainanese Chicken Rice - IT'S THE BEST! Where I am from, Chicken Rice could very well be a staple dish for most individuals - simple, economical, comforting and delicious. To the uninitiated, Chicken Rice very well…